Why You Should Be Eating Tacos in El Paso, Texas
There’s a war brewing down in the heart of Texas, and it centers on some of the most cherished Mexican food ever to find its way across the Rio Grande: the taco. It began with a fiery dispute over the home of the breakfast taco – San Antonio and Austin have both laid claim to that particular throne – but there’s another city that’s awfully proud of its taco bona fides as well. city=" Texas may not receive as much publicity as its fellow Texas taco towns, but it boasts some of the best taco varieties in all of the Lone Star State. With all due respect to the Alamo City, there’s good reason to call city=" the true Taco Capital of the United States. So, without further ado, here are a few of the best taco spots that El Chuco has to offer.
Let’s be honest here: what list of the best taco spots in city=" Texas would be complete without Chico’s? The granddaddy of them all, Chico’s is a local institution in the Sun City. Founded on July 4, 1953, by local boxing promoter Joe Mora, Chico’s has become arguably city="‘s best-known restaurant. In fact, it was even honored by the Texas House of Representatives in 2003 in celebration of the restaurant’s 50th anniversary. There’s a chain of five Chico’s eateries scattered across city=" these days, but there’s no substitute for the original on Alameda Avenue. What to Try Chico’s offers a variety of ways for city="ans to get their grub on – all of which are delightfully cheap and undeniably tasty – but locals know there’s nothing better than the genuine article: tortilla flutes that are generously stuffed with ground beef, drowned in a delicious tomato sauce that almost resembles soup and then topped off with gobs of shredded cheese. It isn’t exactly traditional, but it’s an essential city=" experience.
With authentic Mexican food served in generous portions in a relaxed, family-friendly atmosphere, Tacos Chinampa is one of the most popular taco spots in city=". There’s a huge variety of real-deal cuisine that features tons of taco- and fajita-based meals, great sides and a wonderful salsa bar that boasts a little something for everyone. Come in at the right time and you may even be treated to some live entertainment! What to Try There are a bunch of great menu items, but experienced taco heads will surely recommend the iconic taco al pastor. The star of the show is seasoned pork, which is marinated in chile and spices and carefully slow-cooked on a traditional vertical rotisserie called a trompo. The result is an unbelievably tasty, tender, savory taco that’s served in packs of six and joined by a half-avocado, grilled onions, radish slices and limes.
The best taquerias tend to be intimate little places that feel more like visiting a friend’s home than eating out at an establishment, and this trend certainly holds true for El Taquito. A cozy little place that’s short on style but big on substance, El Taquito features some of the best taco tastes in the city. Authentic, flavor-packed options include comida corrida, chipotle flautas, taco al pastor and much, much more. What to Try It’s hard to go wrong with anything El Taquito offers, but the chipotle flautas are not to be missed. With flautas that are just crispy enough, a savory and creamy sauce with a hint of spice and some excellent options for salsas and sides, it’s one of the best dishes on offer in this standout city=" taco shop.
El Taco Tote
Every Mexican restaurant in city=" claims to serve “real” Mexican food, but few spots back up their claim as well as Taco Tote. Originally established in Juárez, Mexico, in 1988 by the Pacifico Heras family, it stands as perhaps the fiercest competitor to Chico’s for the attention of taco-obsessed city="ans and visitors alike. Just be sure to budget a little extra time before visiting – it’s a rare day when El Taco Tote isn’t packed full with hungry customers. What to Try Blindly point at the menu and the results are sure to be good, but discerning taco aficionados are all about the adobado pork taco. Tote’s answer to the taco al pastor, the adobado pork taco features savory, intensely flavored pork mixed with tatemada – a smoky, charred salsa that lends a unique flavor profile – and a mixture of coarsely chopped green onions and jalapeños. All this is rolled up into light and surprisingly fluffy tortillas that are made fresh in-house.
The taco spots above may be among the best in the city, but they’re hardly the only ones. From the can’t-miss taco de alambre at Sofi’s Mexican Restaurant to the positively overflowing brisket taco at Valentine’s Bakery or the undeniably unique crab taco at Kiki’s Restaurant, it would take a good many days – not to mention a near-bottomless stomach and a fire-retardant tongue – to try all the purveyors of tasty taco varieties that are worth sampling. With that in mind, quit wasting time and go explore the wide and wild world of the city=" taco scene!